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Recipes

Mushroom souffles
2:47pmThursday6thApril2006
THEY have a delicate or strong taste, a slippery texture and there's a host of different varieties available all year round. Mushrooms are simply deliciious.

Gratin of artichokes
9:59amTuesday4thApril2006
WHILE walking along the Saturday market I was surprised to see the first globe artichokes early for the spring season.

Rocket and butternut squash risotto
9:40amThursday16thMarch2006
FORGET jars of jam and coffee cake at the local church fete for nearly a century the Women's Institute has enjoyed an unsurpassed reputation for delicious home cooking that is second to none.

Kefta with aromatic herbs
12:39pmThursday9thMarch2006
MARCH may be here but the depressing grey skies, dark evenings and cold weather have stayed so if a holiday to the sun isn't on the cards, cheer yourself up with some exotic food.

Lemon and dill salmon
1:49pmThursday2ndMarch2006
HAVE you ever linked your mood to your food? Nutritionist Carina Norris, author of new book You Are What You Eat, reveals how to find happiness on a plate with a host of delicious meals to raise your spirits.

Kangaroo spring rolls
12:00pmThursday23rdFebruary2006
IT has to be said; you can't imagine anything more Australian than kangaroo when talking about national cuisines.

Courgette and leek in smoked garlic and Cheddar sauce topped with potato rosti
12:19pmMonday20thFebruary2006
CARL WHITE, head chef at The Plough, in Sleapshyde Lane, Smallford, recently competed for the title of Great Potato Challenge Champion.

Black pudding with a poached egg and grain mustard cream
11:26amThursday9thFebruary2006
I CAN clearly remember my mother serving up black pudding to my father and brother when we were kids and the three of us girls looking and thinking "that's blood".

Creme brulee
10:31amThursday2ndFebruary2006
MY time in England has so far taught me that pudding is not merely seen as a treat on Sundays it is a 'must' in this country.

Lasagna Bologna
11:39amThursday26thJanuary2006
UNLESS you are a gluten-free wheat-free consumer and if you are any thing like myself, you probably eat pasta once a week at the least.

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