Recipes
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Mushroom souffles
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| 2:47pm Thursday 6th April 2006 |
| THEY have a delicate or strong taste, a slippery texture and there's a host of different varieties available all year round. Mushrooms are simply deliciious. |
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Gratin of artichokes
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| 9:59am Tuesday 4th April 2006 |
| WHILE walking along the Saturday market I was surprised to see the first globe artichokes early for the spring season. |
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Rocket and butternut squash risotto
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| 9:40am Thursday 16th March 2006 |
| FORGET jars of jam and coffee cake at the local church fete for nearly a century the Women's Institute has enjoyed an unsurpassed reputation for delicious home cooking that is second to none. |
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Kefta with aromatic herbs
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| 12:39pm Thursday 9th March 2006 |
| MARCH may be here but the depressing grey skies, dark evenings and cold weather have stayed so if a holiday to the sun isn't on the cards, cheer yourself up with some exotic food. |
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Lemon and dill salmon
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| 1:49pm Thursday 2nd March 2006 |
| HAVE you ever linked your mood to your food? Nutritionist Carina Norris, author of new book You Are What You Eat, reveals how to find happiness on a plate with a host of delicious meals to raise your spirits. |
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Kangaroo spring rolls
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| 12:00pm Thursday 23rd February 2006 |
| IT has to be said; you can't imagine anything more Australian than kangaroo when talking about national cuisines. |
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Courgette and leek in smoked garlic and Cheddar sauce topped with potato rosti
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| 12:19pm Monday 20th February 2006 |
| CARL WHITE, head chef at The Plough, in Sleapshyde Lane, Smallford, recently competed for the title of Great Potato Challenge Champion. |
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Black pudding with a poached egg and grain mustard cream
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| 11:26am Thursday 9th February 2006 |
| I CAN clearly remember my mother serving up black pudding to my father and brother when we were kids and the three of us girls looking and thinking "that's blood". |
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Creme brulee
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| 10:31am Thursday 2nd February 2006 |
| MY time in England has so far taught me that pudding is not merely seen as a treat on Sundays it is a 'must' in this country. |
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Lasagna Bologna
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| 11:39am Thursday 26th January 2006 |
| UNLESS you are a gluten-free wheat-free consumer and if you are any thing like myself, you probably eat pasta once a week at the least. |
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